Hello September: Pumpkin Muffins Recipe

Fall is here The weather is slowly becoming fall like and when fall comes pumpkin comes. I love anything with pumpkin that's why when i decided to do Blogtober i wanted to make sure i made something with pumpkin in it for you guys.

Theses muffins are supper fluffy and soft and the streusal crumbs on top add just enough sweetness to them. I love these pumpkin muffins and they would taste awesome with some coffee or tea on a cold fall day.

So here's how you make them.

The first thing i started with was the streusel topping. I combined Flour, Sugar,and Cinnamon. You then want to add little cubes of butter and combine all of that together so that it is like crumbs.

Next lets take the dry ingredient's of the muffins and add them all together in a separate bowl. You will be adding Flour,Sugar, Cinnamon,ginger,Nutmeg,Salt,Baking soda and Baking powder.

Your then going to want to take the pumpkin puree ,vanilla extract, butter(melted), and eggs and put them into a mixing bowl or large measuring cup. Then whisk all of the ingredient's together.

What it will look like before

And After Whisking.

As Always put the wet ingredients with the dry ones and mix it until it is moist.

Once you have done that evenly distribute your batter into muffin tins and sprinkle the streusel on top of the muffins and bake on 350 Degrees F for about 20 minuets.